Sprouted Matki Curry | मटकी ची भाजी

Prep time5 min Cooking time20 min Cousine / CourseIndian-entrée Servings4-5 Ingredients – Masala कांदा / प्याज /Onion – 2 धणे / धनिया / Coriander seeds- 1 tbsp बडीशेप / सौंफ / Fennel seeds – 1/2 tsp जिरे / जीरा / Cumin seeds – 1 tsp खोब्र / नारियल / Dry Coconut (grated)- 1/4 cup अद्रकContinue reading “Sprouted Matki Curry | मटकी ची भाजी”

Idli | इडली

Prep time10 min Cooking time30 min Cousine / CourseIndian Servings5-6 Ingredients इडली तांदूळ / इडली चावल / Idli Rice – 3 cup उळीद डाळ / उरद डाल / Black Gram (Urad Dal)-1 cup मीठ / नमक / Salt – per taste Making Wash and clean rice, then soak it for 5-6 hours Wash and cleanContinue reading “Idli | इडली”

Dum Aloo | दम आलू

Prep time10 min Cooking time10 min Cousine / CourseIndian-entrée Servings3-4 Ingredients – Marination लहान बटाटे / छोटे आलू / Baby Potatoes – 500 gms दही / Curd – 1/4 cup जिरे पावडर / जीरा पाउडर / Cumin powder – 1 tsp ितखट / लाल िमर्च / Chili powder – 1 tsp मिरपूड पावडर / कालीContinue reading “Dum Aloo | दम आलू”

Aloo Tuk | आलू तुक

Prep time5 min Cooking time30 min Cousine / CourseIndian-vrat Servings5-6 Ingredients बटाटा / आलू / Potato – 5 मीठ / नमक / Salt तेल / Oil – for frying साबूदाना / Tapioca powder – 1/4 cup िजरे / जीरा / Cumin powder- 1 tsp आमचूर / Aamchoor powder – 1 tsp ितखट / लाल िमर्चContinue reading “Aloo Tuk | आलू तुक”

Sabudana Biscuit

Prep time5 min Cooking time15 min Cousine / CourseIndian-vrat Servings3-4 Ingredients Sabudana Biscuit साबुदाणा / साबूदाना / Tapioca – 1 cup उकडलेले बटाटे / उबले आलू / Boiled Potato – 2 मीठ / नमक / Salt – per taste िजरे / जीरा / Cumin powder- 1/2 tsp आमचूर / Aamchoor powder – 1/2 tsp िजरेContinue reading “Sabudana Biscuit”

Beans curry | चवळी शेंग | चवली फलियां

Prep time10 min Cooking time10 min Cousine / CourseIndian-entrée Servings3-4 Ingredients चवळी शेंग / चवली फलियां / Beans – 250 gms तेल / Oil – 2 tbsp मोहरी / राई / Mustard seeds – 1 tsp िजरे / जीरा / Cumin seeds – 1 tsp लसुन / लेहसुन / Garlic – 1 tbsp कांदा /Continue reading “Beans curry | चवळी शेंग | चवली फलियां”

गवार भाजी | गवार सबजी | Cluster bean Curry

Prep time5 min Cooking time15 min Cousine / CourseIndian Curry Servings4 Ingredients गवार / ग्वार / cluster beans – 250 gm शेंगदाने/ मूंगफल्ली/ Peanuts – 1/2 cup मिर्ची / Green Chili 7-8 लसुन / लेहसुन / Garlic – 6- 7 cloves जीर / जीरा / Cumin seeds – 1 tsp कोथंबीर / धनिया / CorianderContinue reading “गवार भाजी | गवार सबजी | Cluster bean Curry”

Bhendi Fry | Bendi

Prep time10 min Cooking time30 min Cousine / CourseIndian-entrée Servings3-4 Ingredients भेंडी / Okra – 500 gms तेल / Oil – 2 tbsp शेंगदाने / मूंगफल्ली / Peanuts – 2 tbsp मोहरी / राई / Mustard seeds – 1/2 tsp िजरे / जीरा / Cumin seeds – 1 tsp िहरवी िमरची / हरी िमर्च /Continue reading “Bhendi Fry | Bendi”

Ridge gourd bhaji | दोडक्याची भाजी | तुरई सब्जी

Prep time5 min Cooking time15 min Cousine / CourseIndian-veg Servings3-4 Ingredients दोडका / तुरई / Ridge Gourd – 500 gm तेल / Oil – 2 tbsp मोहरी / राई / Mustard seeds – 1/2 tsp जिरे / जीरा / Cumin seeds – 1/2 tsp हींग / Asafoetida – a pinch लसुन / लेहसुन / GarlicContinue reading “Ridge gourd bhaji | दोडक्याची भाजी | तुरई सब्जी”

Dal Bati Recipe

Prep time5 min Cooking time30 min Cousine / CourseIndian-veg Servings3-4 Ingredients – Bati गहु पीठ / गेहू आटा / Wheat flour – 2 cup रवा / सुजी / Semolina flour – 1/4 cup मीठ / नमक / Salt – per taste बेिकंग सोडा / Baking Soda – 1/4 tsp ओवा / अजवाइन / Ajwain –Continue reading “Dal Bati Recipe”