गवार भाजी | गवार सबजी | Cluster bean Curry

Prep time 5 min	Cooking time 15 min
Cousine / Course Indian Curry	Servings 4

Ingredients

• गवार / ग्वार / cluster beans – 250 gm
• शेंगदाने/ मूंगफल्ली/ Peanuts – 1/2 cup
• मिर्ची / Green Chili 7-8
• लसुन / लेहसुन / Garlic – 6- 7 cloves
• जीर / जीरा / Cumin seeds – 1 tsp
• कोथंबीर / धनिया / Coriander
• तेल / Oil – 1 tbsp
• मोहरी / राई / Mustard seeds – 1/2 tsp
• हळद / हल्दी / Turmeric – 1/4 tsp
• मीठ / नमक / Salt – as per taste

Instructions

1. Make cluster beans ready by removinf all stems and breaking it in to small pieses
2. Roast peanuts till crunchy
3. Roast green chilies till remove rawness of chilli
4. Grind garlic, green chili, roasted peanuts, coriander, cumin seeds together, add little water if needed to get fine masala paste
5. Now take a pressure cooker and heat on medium, add oil
6. Once oil heats add mustard seeds and let it pop
7. Add masala paste roast nicely on medium heat
8. Add turmeric, mix well
9. Add salt to taste, mix well
10. Add cluster beans mix well and water 1-2 cups, adjust to your liking, mix well
11. Close pressure cooker lid and cook for 2 whistle on medium
12. Tasty gavar beans curry is ready!

Tips

1. Grind masala paste fine, it gives gravy nice thick consistency
2. Adjust water level to get gravy thickness to your linking

How to serve

1. Serve hot!
2. Serve with Bhakari, Chapati,Rice