Chicken Paratha

Prep time 2 min	Cooking time 30 min
Cousine / Course Indian-bread	Servings 10

Ingredients Chicken filling

• कोंबडी / मुर्गी / Chicken boneless- 500 grams
• तेल / Oil – 2 tbsp
• िजरे / जीरा / Cumin seeds – 1/2 tsp
• लसुन / लेहसुन / Garlic – 3-4
• अद्रक / अदरक / Ginger – 1 tsp
• कांदा / प्याज / Onion – 1
• गाजर / Carrot – 1
• मटार / मटर / Green peas – 2 tbsp
• िहरवा कांदा / हरा प्याज / Green onion – 1 tbsp
• ितखट / लाल िमर्च / Chili powder – 2 tsp
• हळद / हल्दी / Turmeric – 1/4 tsp
• मीठ / नमक / Salt – per taste
• िजरे / जीरा / Roasted cumin powder – 1/2 tsp
• िलम्बू / नींबू / Lime juice – 1 tsp
• कोथंबीर / धिनया पत्ता / Coriander leaves – 2 tbsp

Making fillings

1. Clean and wash boneless chicken, grind to mince it throughly, set aside
2. Now in a pan, add oil
3. Add cumin seeds, saute for 20 sec
4. Add chopped garlic, grated ginger, mix well, saute for 20 sec
5. Add finely chopped onion, mix well, cook till onion is soft
6. Add grated carrot, green peas, mix well, cook till peas are done
7. Add green onion, saute for 1 min
8. Add chilli powder, turmeric, mix well
9. Add minced chicken, mix well
10. Add salt to taste, mix wel
11. Cook chicken till its done, break all lumps, turn off heat, transfer to a bowl
12. Add coriander leaves, mix well, let it cool down completely
13. Filling is ready

Ingredients Chutney

• Green Chili – 4-5/ िहरवी िमरची / हरी िमर्च
• लसुन / लेहसुन / Garlic – 2
• िजरे / जीरा / Roasted cumin powder – 1/2 tsp
• कोथंबीर / धिनया पत्ता / Coriander leaves – 1/4 cup
• मीठ / नमक / Salt – per taste
• दही / Curd – 1/2 cup

Making Chutney

1. Add green chilis, garlic, roasted cumin powder to a grinder
2. Add coriander leaves,
3. Add salt to taste
4. Add curd, grind it all together to fine puree
5. Fresh green chili chutney is ready!

Ingredients Paratha

• गहु पीठ / गेहू आटा / Wheat flour – 2 cups
• मीठ / नमक / Salt – a pinch
• तेल / Oil – 2 tsp
• Minced cooked chicken

Making Paratha

1. In a bowl take wheat flour
2. Add salt to taste
3. Add oil, mix well, break all lumps
4. Now add little water at a time, to make soft dough
5. Set aside for 10-15 min
6. Now take portion, roll in palms and give it bowl shape
7. Add 2-3 spoons of fillings, seal the fillings properly
8. Now dust the platform with dry flour
9. Roll paratha flat, dust as needed
10. now heat tava, butter it, and place paratha on tava
11. Now bake both sides, butter both sides to get crispy paratha
12. Paratha is ready to serve

Tips

• Stuffing is enough to make 10 parathas
• Mince chicken well, avoid pieces
• Scramble chicken while cooking to aoid large pieces
• Butter both sides while baking to get crisp paratha

How to serve

1. Serve with Curd, chutney, onion