Bruschetta Recipe | Bruschetta with variety toppings | Bruschetta toppings recipe | Quick Party snack recipe

Prep time20 min Cooking time20 min Cousine / CourseItalian / sides Servings5-6 Ingredients – Tomato Toppings टमाटर / Tomato (fine chopped) – 2-3 लसुन / लेहसुन / Garlic (grated)- 1/2 tsp Chili flakes – 1/2 tsp Oregano seasoning – 1/4 tsp मीठ / नमक / Salt – as per taste लिंबू / नींबू / LimeContinue reading “Bruschetta Recipe | Bruschetta with variety toppings | Bruschetta toppings recipe | Quick Party snack recipe”

मेथी पराठा | Methi Paratha | Fenugreek Paratha recipe

Prep time5 min Cooking time20 min Cousine / CourseIndian / Bread Servings10-12 Ingredients – गहु पीठ/ गेहू आटा/ Wheat flour- 2 cups बेसन / Gram flour – 1/4 cup मीठ / नमक / Salt – as per taste आमचूर / Aamchoor powder – 1 tsp तिखट / लाल मिर्ची / Chili powder- 1.5 tsp बडीशेप/Continue reading “मेथी पराठा | Methi Paratha | Fenugreek Paratha recipe”

Instant Idli | Rava idli | Breakfast recipe

Prep time30 min Cooking time12 min Cousine / CourseIndian-Breakfast Servings4-5 Ingredients Idli रवा / सूजी / Semolina – 1.5 cup दही / Curd – 1 cup मीठ / नमक / Salt – as per taste जीर / जीरा / Cumin seeds – 1 tsp Eno/ Fruit salt – 1/2 tsp Ghee for greasing mould InstructionsContinue reading “Instant Idli | Rava idli | Breakfast recipe”

महाराष्ट्रीयन दाळ बट्टी | Dal bati Recipe| No Fry recipe | Maharashtrian Dal Batti | Pan recipe

Prep time30 min Cooking time20 min Cousine / CourseIndian-Bread Servings4-5 Ingredients dough रवा / सूजी / Semolina – 1 cup गहु पीठ/ गेहू आटा/ Wheat flour – 1.5 cup हळद / हल्दी / Turmeric – 1/2 tsp ओवा / अजवाइन / Ajwain – 1 tsp मीठ / नमक / Salt – as per taste बेकिंगContinue reading “महाराष्ट्रीयन दाळ बट्टी | Dal bati Recipe| No Fry recipe | Maharashtrian Dal Batti | Pan recipe”

चटणी भाकर ठेचा | Kadanyachi Bhakar | Bhakar recipe | Thecha Recipe | Peanut Chutney Recipe

Prep time10 min Cooking time30 min Cousine / CourseIndian-Bread Servings4 Ingredients – Thecha मिर्ची / Green Chili – 1 cup तेल / Oil – 1 tsp लसुन / लेहसुन / Garlic – 6-7 cloves कोथंबीर /धिनया पत्ता/ Coriander -1/4 cup मीठ / नमक / Salt – as per taste Making Thecha Heat pan on lowContinue reading “चटणी भाकर ठेचा | Kadanyachi Bhakar | Bhakar recipe | Thecha Recipe | Peanut Chutney Recipe”

महाराष्ट्रीयन दाळ बट्टी | दाल बाटी | Maharashtrian Dal Batti | Bafala Bati| Batti recipe | Dal bati

Prep time5 min Cooking time40 min Cousine / CourseIndian-Bread Servings4 Ingredients dough पीठ/ आटा / Chapati Flour – 2 cups मक्का पीठ | Corn Flour – 1/2 cup रवा / सुजी / Semolina – 1/2 cup धने / धनिया / Coriander seeds – 1 tbsp बडीशेप / सौंफ / Fennel – 1 tsp जीर /Continue reading “महाराष्ट्रीयन दाळ बट्टी | दाल बाटी | Maharashtrian Dal Batti | Bafala Bati| Batti recipe | Dal bati”

पुरण पोळी | Puran Poli | Puran Poli recipe

Prep time0 min Cooking time50 min Cousine / CourseIndian-Sweet Servings6 Ingredients – Puran चणा डाळ / Chickpea lentils – 1 cup गुड़ / Jaggery crushed – 1 cup जायफळ / Nutmeg – a pinch इलायची / Cardamom powder – 1/4 tsp तूप / घी / Ghee – 1 tbsp मीठ / नमक / Salt –Continue reading “पुरण पोळी | Puran Poli | Puran Poli recipe”

हरियाली आलू पराठा | Green Aaloo Paratha

Prep time5 min Cooking time45 min Cousine / CourseIndian-Breakfast Servings8 Ingredients – Spinach Puree पालक / Spinach – 1 bunch Cold Water Blanching Spinach Boil 2-3 cup water, add washed spinach leaves to boiling water Cook for about 1 min Drain spinach from boiling water and drop in to cold water Grind cooled spinach toContinue reading “हरियाली आलू पराठा | Green Aaloo Paratha”

हरियाली आलू पराठा | Green Aaloo Paratha

Prep time5 min Cooking time45 min Cousine / CourseIndian-Breakfast Servings8 Ingredients – Spinach Puree पालक / Spinach – 1 bunch Cold Water Blanching Spinach Boil 2-3 cup water, add washed spinach leaves to boiling water Cook for about 1 min Drain spinach from boiling water and drop in to cold water Grind cooled spinach toContinue reading “हरियाली आलू पराठा | Green Aaloo Paratha”

थालीपीठ | Thalipeeth

Prep time20 min Cooking time20 min Cousine / CourseIndian-Breakfast Servings7 Ingredients dough लसुन / लेहसुन / Garlic – 5-6 cloves कोथंबीर / धिनया/ Coriander – copped जीर / जीरा / Cumin seeds – 1 tsp बाजरी पीठ / बाजरी आटा / Bajari Flour – 1 cup किणक / आटा / Chapati flour – 1 cupsContinue reading “थालीपीठ | Thalipeeth”