भटुरा | Bhatura

Prep time 5 min	Cooking time 10 min
Cousine / Course Indian-Bread	Servings 5-6

Ingredients

Preparing

Take a mixing bowl, add while flour, sooji, salt to taste, baking soda, baking powder, and powdered sugar, then mix well
Add curd, 3 tbsp. oil, mix well, break all lumps
Now add little water at a time, to make medium dough,
Cover for 5 min, this gives sooji time to soak and become soft
Now take the dough, massage for about 10 min to make to smooth, soft and elastic,
Cover dough with a cloth and keep in little warm place
Heat oil to high
After 2 hours, take lemon size portion, roll it flat and then drop in hot oil
Press gently on the non-puffed side to help with puffing.
Turn and cook for 10 more seconds, repeat till both sides are golden or desired consistency
Perfect Bhatura is ready !

Tips

Sooji give a little crispness to bhatura
Before messaging dough, 5-10 min soaking time needed for sooji to soak water & soften
Sugar helps balance the taste well and gives nice golden color to bhatura
Use bigger sized frying pot for nice puffed bhatura

How to serve