भटुरा | Bhatura

Prep time
5 min
Cooking time
10 min
Cousine / Course


  • मैदा / White flour -1 cup
  • रवा / सूजी / Sooji – 1/4 cup
  • मीठ / नमक / Salt – per taste
  • बेिकंग सोडा / Baking Soda – 1/2 tsp
  • बेिकंग पावडर / Baking Powder – 1.5 tsp
  • िपठी साखर / शक्कर / Sugar powdered – 1 tbsp
  • दही / Curd – 1/4 cup
  • तेल / Oil – 3 tbsp
  • तेल / Oil – for frying


  1. Take a mixing bowl, add while flour, sooji, salt to taste, baking soda, baking powder, and powdered sugar, then mix well
  2. Add curd, 3 tbsp. oil, mix well, break all lumps
  3. Now add little water at a time, to make medium dough,
  4. Cover for 5 min, this gives sooji time to soak and become soft
  5. Now take the dough, massage for about 10 min to make to smooth, soft and elastic,
  6. Cover dough with a cloth and keep in little warm place
  7. Heat oil to high
  8. After 2 hours, take lemon size portion, roll it flat and then drop in hot oil
  9. Press gently on the non-puffed side to help with puffing.
  10. Turn and cook for 10 more seconds, repeat till both sides are golden or desired consistency
  11. Perfect Bhatura is ready !


  1. Sooji give a little crispness to bhatura
  2. Before messaging dough, 5-10 min soaking time needed for sooji to soak water & soften
  3. Sugar helps balance the taste well and gives nice golden color to bhatura
  4. Use bigger sized frying pot for nice puffed bhatura

How to serve

  1. Serve Hot !
  2. Serve with Chole masala, Potato curry


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