Veg Coconut soup | Thai veg soup

Prep time 10 min	Cooking time 20 min
Cousine / Course Soup	Servings 4-5

Ingredients

• गवती चहा / नीबू घास / Lemon grass – 1
• लिंबू साल / नींबू छिलका / Lemon Peel – 1/2inch
• लसुन / लेहसुन / Garlic – 2-3 cloves
• कांदा / प्याज / Onion – 1
• अद्रक/ अदरक / Ginger – 2 inch
• गाजर / Carrot – 1 sliced
• ब्रोकोली देठ / ब्रोकोली जड़ / Broccoli stem- 1 cup
• कोथंबीर / धिनया पत्ता / Coriander leaves
• मीठ / नमक / Salt – per taste
• केचप / Ketchup – 1 tbsp
• सोया सॉस / Soy sauce – 1 tbsp
• नारळाचे दुध / नािरयल का दूध / Coconut milk – 1 cup
• साखर / शक्कर / Brown Sugar – 1 tbsp
• तेल / Oil – 1 tbsp
• कांदा / प्याज / Onion – 1 small
• मिरचीचे फ्लेक्स / िमर्च के फ्लेक / Chili flakes – 1 tsp
• मशरूम / Mushroom – 5-6 sliced
• लिंबू / नींबू / Lime juice – 1 tbsp

Cooking

1. Cut lemon grass in to small pieces
2. Cut small piece of lemon peel
3. Cut and smash garlic
4. Now heat a 6 cup of water, add onion, ginger, carrot, broccoli, coriander leaves, lemon peel salt to taste, mix well, bring to boil, then cover and simmer for 5-6 min
5. Add ketchup, soy sauce, 1/2 cup coconut, brown sugar, mix well
6. Cook for 2 min more
7. Strain the stock, discard vegetables
8. Heat oil in pan, add onion and chili flakes, mushroom saute for 30 sec
9. Add broth, mix well
10. Add 1/2 cup coconut milk, mix well. Bring to boil
11. Add lime juice and mix well
12. Ready to serve!

Tips

1. Use only about 1/2 inch fresh lemon peel to make stock
2. More veggies like carrot, bell pepper can also be added to the soup
3. Adjust chilli flakes to according to your spice level
4. Dont overcook veggies to get nice crunch

How to serve

1. Serve hot