Tikhat Dashmi | Methi paratha recipe

Prep time
2 min
Cooking time
10 min
Cousine / Course
Indian-sides
Servings
6-7

Ingredients Tikat dashmi

  • लसुन / लेहसुन / Garlic – 3-4
  • िजरे / जीरा / Cumin seeds – 1 tsp
  • ओवा / अजवाइन / Ajwain – 1/2 tsp
  • कोथंबीर / धिनया पत्ता / Coriander leaves
  • गहु पीठ / गेहू आटा / Wheat flour – 2 cups
  • बेसन / Gram flour – 1/4 cup
  • बाजरी पीठ / बाजरा आटा / Pearl millet flour – 1/3 cup
  • कळण्याचे पीठ / जुवार + उरद आटा / Sorghum flour – 3 tbsp + Black gram flour – 3 tbsp
  • तीळ / तील / Sesame seeds – 1 tbsp
  • कांद्याचे बी / कलोंजी / Onion Seeds – 1 tsp
  • मीठ / नमक / Salt – per taste
  • हींग / Asafoetida – a pinch
  • हळद / हल्दी / Turmeric – 1/8 tsp
  • मेथी / Fenugreek leaves – 1.5 cup
  • तेल / Oil – 2 tbsp

Making dashmi

  1. Grind garlic, cumin seeds, ajwain, coriander leaves together make coarse paste, set aside
  2. I bowl take wheat flour, gram flour, pearl millet flour, sorghum flour, black gram flour, sesame seeds, onion seeds, salt to taste, asafoetida, turmeric, fenugreek leaves mix well
  3. Add little water at a time to make medium dough, set aside dough for 20 min
  4. Now take small dough portion,
  5. dust platform, place dough and roll a little, add fre drops of oil on top, spread well, fold it half, the fold again.
  6. Now roll the folded dough to flat.
  7. Dashmi is ready yo bake
  8. Heat tava on medium, bake paratha from both sides.
  9. Add few drops of oil on both side while baking together crisp dashmi
  10. Dashmi is ready!

Ingredients Thecha

  • िहरवी िमरची / हरी िमर्च / Green Chili – 1 cup
  • तेल / Oil – 2 tbsp
  • लसुन / लेहसुन / Garlic – 4-5
  • कोथंबीर / धिनया पत्ता / Coriander leaves – 1/4 cup
  • मीठ / नमक / Salt – per taste
  • टमाटा / टमाटर / Tomato – 2

Making Thecha

  1. Roast chilis till soft
  2. Transfer chili to mortar, add garlic, coriander leaves, salt to taste, smash it coarse.
  3. Now heat a pan, add tomatos, saute till tomatos are soft
  4. Add oil, add chili paste saute well, mix well with tomatoes, saute for 2 min
  5. Spicy theta is ready!

Tips

  • Same recipe can be made with spinach and bottle guard
  • Perfect travel receipes, these dashamis are are good for 2 days
  • Use medium spice green chutney for thecha
  • Use cherry tomatos are best suited for thecha

How to serve

  1. Serve with any chutney, pickles

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