Tikhat Dashmi | Methi paratha recipe

Prep time 2 min	Cooking time 10 min
Cousine / Course Indian-sides	Servings 6-7

Ingredients Tikat dashmi

लसुन / लेहसुन / Garlic – 3-4
िजरे / जीरा / Cumin seeds – 1 tsp
ओवा / अजवाइन / Ajwain – 1/2 tsp
कोथंबीर / धिनया पत्ता / Coriander leaves
गहु पीठ / गेहू आटा / Wheat flour – 2 cups
बेसन / Gram flour – 1/4 cup
बाजरी पीठ / बाजरा आटा / Pearl millet flour – 1/3 cup
कळण्याचे पीठ / जुवार + उरद आटा / Sorghum flour – 3 tbsp + Black gram flour – 3 tbsp
तीळ / तील / Sesame seeds – 1 tbsp
कांद्याचे बी / कलोंजी / Onion Seeds – 1 tsp
मीठ / नमक / Salt – per taste
हींग / Asafoetida – a pinch
हळद / हल्दी / Turmeric – 1/8 tsp
मेथी / Fenugreek leaves – 1.5 cup
तेल / Oil – 2 tbsp

Making dashmi

Grind garlic, cumin seeds, ajwain, coriander leaves together make coarse paste, set aside
I bowl take wheat flour, gram flour, pearl millet flour, sorghum flour, black gram flour, sesame seeds, onion seeds, salt to taste, asafoetida, turmeric, fenugreek leaves mix well
Add little water at a time to make medium dough, set aside dough for 20 min
Now take small dough portion,
dust platform, place dough and roll a little, add fre drops of oil on top, spread well, fold it half, the fold again.
Now roll the folded dough to flat.
Dashmi is ready yo bake
Heat tava on medium, bake paratha from both sides.
Add few drops of oil on both side while baking together crisp dashmi
Dashmi is ready!

Ingredients Thecha

Making Thecha

Roast chilis till soft
Transfer chili to mortar, add garlic, coriander leaves, salt to taste, smash it coarse.
Now heat a pan, add tomatos, saute till tomatos are soft
Add oil, add chili paste saute well, mix well with tomatoes, saute for 2 min
Spicy theta is ready!

Tips

How to serve