मेथी पराठा | Methi Paratha | Fenugreek Paratha recipe

Prep time
5 min
Cooking time
20 min
Cousine / Course
Indian / Bread
Servings
10-12

Ingredients

  • गहु पीठ/ गेहू आटा/ Wheat flour- 2 cups
  • बेसन / Gram flour – 1/4 cup
  • मीठ / नमक / Salt – as per taste
  • आमचूर / Aamchoor powder – 1 tsp
  • तिखट / लाल मिर्ची / Chili powder- 1.5 tsp
  • बडीशेप/ सौंफ / Fennel seeds powder -1/2 tsp
  • ओवा / अजवायन / Carom seeds – 1/2 tsp
  • कलोंजी / Nigella seed – 1/2 tsp
  • हींग / Asafoetida – a pinch
  • हळद / हल्दी / Turmeric – 1/2 tsp
  • गुड़ / Jaggery – 1/2 tsp
  • दही / Curd – 3 tbsp
  • तेल / Oil – 2 tbsp
  • लसुन / लेहसुन / Garlic – 3-4
  • अदरक / Ginger – 1/2 inch
  • मिर्ची / Green Chili – 3-4
  • कोथंबीर / धिनया / Coriander – 1/4 cup
  • मेथी / Fenugreek leaves – 1 cup
  • जीर / जीरा / Cumin seeds – 1 tsp
  • बटाटा / आलू / Potato – 1 cup

Making Paratha

  1. Take mixing bowl add wheat flour, gram flour, salt, amchur powder, chili powder, fennel seeds, carom seeds, nigella seeds, asafetida, turmeric, and powder jaggery, mix all dry ingredient together
  2. Now add curd, 1 tbsp oil, garlic, ginger, green chili paste, coriander, fenugreek leaves, cumin seeds, boiled potato, mix everything together
  3. Knead soft dough using little water at a time
  4. Cover and keep for 15-20 min
  5. After 20 min divide dough in big lemon size portions
  6. Take one portion dust chapati platform with dry wheat flour, place one dough ball and roll thin chapati using rolling pin
  7. Heat flat pan on medium heat, placed paratha on pan, flip after 30 sec, apply oil/ghee, again flip and apply oil/ghee to other side too
  8. Roast paratha from both side
  9. Similarly make all aloo methi parathas
  10. Serve hot

Tips

  1. Adding potato makes methi paratha softer

How to serve

  1. Serve Hot!
  2. Serve with tomato chutney, peanut chutney, thecha

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