टमाटर चटणी | Tomato Chutney Recipe

Prep time 5 min	Cooking time 15 min
Cousine / Course Indian / sides	Servings 3-4

Ingredients – Tomato Chutney

• तेल / Oil – 2 tbsp
• मोहरी / राई / Mustard seeds – 1/2 tsp
• हींग / Asafoetida – a pinch
• जीर / जीरा / Cumin seeds – 1/2 tsp
• कढीपत्ता / Curry leaves – 8-10
• मिर्ची / Green Chili (sliced)- 4-5
• लसुन / लेहसुन / Garlic – 1 tsp
• कांदा / प्याज / Onion – 1 chopped
• टमाटर / Tomato cut – 5-6
• मीठ / नमक / Salt – as per taste
• हळद / हल्दी / Turmeric – 1/2 tsp
• तिखट/ लाल मिर्ची/ Chili powder- 2 tsp
• गुड़ / Jaggery – 1 tbsp
• शेंगदाने / मूंगफल्ली /roasted Peanuts powder – 1/4 cup
• कोथंबीर / धिनया / Coriander

Making Tomato Chutney

1. Heat pan on medium, add oil
2. Add mustard seeds let them splutter, add cumin seeds and asafetida, mix well
3. Add curry leaves, sliced green chilis and garlic, fry them well
4. Add chopped onion and sauté them until soft and cooked
5. Add tomatoes, salt, turmeric, red chili powder, mix well and cook for 3-4 min
6. Now add jaggery, peanut powder, mix well, cover and cook for 6-7 min, until all flavors mixed well
7. Garnish with coriender
8. Serve with paratha, roti, chutney

Tips

1. If tomatos are not sour enough, add little lemon juice to chutney

How to serve

1. Serve Hot!
2. Serve with Paratha, Bhakari