मटर मशरूम | Matar Mushroom Recipe | Matar Mushroom Masala recipe | Restaurant Style recipe |

Prep time
5 min
Cooking time
20 min
Cousine / Course
Indian / Curry
Servings
3-4

Ingredients – Masala

  • तेल / Oil – 1 tbsp
  •  मिरची / Green Chili – 2
  • अदरक / Ginger – 1 inch
  • लसुन / लेहसुन / Garlic – 4-5 cloves
  • कांदा / प्याज / Onion – 1 chopped
  • टमाटर / Tomato cut – 4 small
  • Mushroom 250 gms

Making Masala

  1. Take a pan, heat on medium
  2. Add oil
  3. Once oil is hot add chili, ginger, garlic sauce for 1-2 min
  4. Add onion, sauté till onion is soft
  5. Add tomato, cover and cook till tomato is soft, turn off heat and let it cool down
  6. Once cooled grind to fine puree

Ingredients – Matar Mushroom

  • Mushroom – 250 gms
  • मटर / Green peas – 1.5 cup
  • तेल / Oil – 1 tbsp
  • तमालपत्र/ तेज़पत्ता / Bayleaf – 1
  • मोटी इलायची / Black Cardamom – 1 
  • दालचीनी / Cinnamon – 1/2 inch
  • जीर / जीरा / Cumin seeds – 1 tsp
  • तिखट / लाल मिर्च / Chili powder- 2 tsp
  • मीठ / नमक / Salt – as per taste
  • गरम मसाला / Garam Masala – 1 tsp
  • धने/ धनिया / Coriander powder- 1 tsp
  • दही / Curd – 1/4 cup
  • Water – 1/2 cup
  • साखर / शक्कर / Sugar – 1 tsp

Making Marat Mushroom

  1. Clean mushrooms throughly, wash all dirt, then chop in med sizes pieces
  2. If using frozen peas, de-freeze them by adding in water
  3. Now heat oil in pot on medium
  4. Add bayleaf, black cardamom, cinnamon, cumin seeds sauté for about 1 min, until aromatic
  5. Add masala puree prepared earlier, mix well and sauté for 1-2 min
  6. Add chili powder, mix well
  7. Add salt, sugar and Garam Masala and coriander powder, mix well, cover and cook for 1-2 min
  8. Add water, mix well, cover and cook for 2 more min
  9. Add mushroom, and green peas, mix well, cover and cook for 2 min or until desired softness to mushroom and peas
  10. Tasty Matar Mushroom is ready

Tips

  1. Make fine masala puree to get thick creamy texture for the gravy
  2. Adjust water to get desired gravy consistency
  3. Fresh / Frozen green peas works well for this dish
  4. If using fresh peas first cook it in gravy for 5 min and then add mushrooms

How to serve

  1. Serve Hot!
  2. Serve with Roti, Naan, Chapati, Rice

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