Sabudana Thalipeeth

Prep time 5 min	Cooking time 30 min
Cousine / Course Indian-vrat	Servings 5-6

Ingredients Thepla

• भिजवलेला साबुदाणा / भिगा हुआ साबूदाना / Tapioca soaked – 1 cup
• शेंगदाने / मूंगफल्ली / Roasted Peanuts powder – 1/4 cup
• साखर / शक्कर / Sugar – 1 tbsp
• मीठ / सेंदा नमक / Salt – per taste
• जिरे पावडर / जीरा पावडर / Cumin powder – 1 tsp
• तिखट / लाल मिर्च/ Chili powder – 2 tsp
• आमचूर / Aamchoor powder – 1/2 tsp
• काळ मीठ / काला नमक /Pink Salt -1/2 tsp
• अद्रक / अदरक / Ginger grated – 1/2 tsp
• कोथंबीर / धनिया पत्ता / Coriander leaves
• उकडलेले बटाटे / उबले आलू / Boiled potato – 2
• तूप / घी / Ghee – 1/2 tsp

Making Thepla

1. Take bowl, add soaked tapioca / sabudana
2. Add roasted peanut powder, sugar, salt to taste, roasted cumin powder, chili powder, Aamchoor powder, pink salt, grated ginger, coriander leaves, mix well everything
3. Add boiled potato, crush potato then mix everything together
4. Heat a pan, add little ghee
5. Take small portion, make it flat on pan, bake one side for 5 min
6. Turn and bake for another 4-5 min
7. Sabudana thalipeeth is ready!

Ingredients Chutney

• खोब्र / नारियल / Dry Coconut – 1 cup
• काजू / Cashew – 2 tbsp
• हिरवी मिरची / हरी मिर्च / Green Chili – 3
• अद्रक / अदरक / Ginger – 1/2 inch
• चिंच / इमली / Tamarind concentrate-1 tsp
• मीठ / सेंदा नमक / Salt – per taste
• साखर / शक्कर / Sugar – 1 tsp
• पाणी / पानी / Water

Making Chutney

1. Add coconut, cashew, green chili, ginger, tamarind concentrate, salt to taste, sugar in the grinder
2. Add little water to help with grinding
3. Grind to fine paste
4. Chutney is ready!

Tips

• Soak sabudana for at least 6-7 hours
• Make sure to bake thalipeeth on one side completely before turning or it might break
• Crush potato completely
• Healthy alternative to deep frying sabudana vadas

How to serve

1. Serve hot with chutney