Aloo Tuk | आलू तुक

Prep time 5 min	Cooking time 30 min
Cousine / Course Indian-vrat	Servings 5-6

Ingredients

• बटाटा / आलू / Potato – 5
• मीठ / नमक / Salt
• तेल / Oil – for frying
• साबूदाना / Tapioca powder – 1/4 cup
• िजरे / जीरा / Cumin powder- 1 tsp
• आमचूर / Aamchoor powder – 1 tsp
• ितखट / लाल िमर्च / Chili powder – 1 tsp
• काळ मीठ / काला नमक / Pink Salt -1/4 tsp

Making

1. Peel potatoes and cut in large pieces
2. Add 1 tsp salt to water, soak potato for 5 min
3. Take potato and wipe all water
4. Now heat oil and add potatoes, fry till potatoes are cooked
5. Now flatten potatoes by pressing them in between 2 plates
6. In a plate take tapioca/sabudana powder add 1 tsp salt, mix well
7. Coat fried potatoes in sabudana powder
8. Fry coated potatoes again till crispy, repeat for all potato pieces
9. In a bowl add cumin powder, Aamchoor powder, chili powder, pink salt, mix well
10. Now sprinkle masala over fried potatoe, toss to coat well
11. Aloo tuk is ready!

Tips

• You can use baby potatoes as well
• Air frying is alternative to oil frying
• Serve hot with tamarind / pudina chutney

How to serve

1. Serve hot with chutney