Prep time 10 min | Cooking time 45 min |
Cousine / Course Indian-nonveg | Servings 3-4 |
Ingredients Mutton Marination
- मटण / मटन / Mutton- 500 gm
- मीठ / नमक / Salt – (1 tbsp)as per taste
- हळद / हल्दी / Turmeric – 1 tsp
- ितखट / मिर्च पाउडर / Chili powder – 1 tsp
- दही / Curd – 1/4 cup
Mutton Marination
- Wash and clean mutton, and transfer to bowl
- Add salt to taste, turmeric, chili powder, curd, mix well
- Cover and marinate for 1 hour
Ingredients Masala Paste
- मीरे / काली मिर्च / Black peppers – 1/4 tsp
- मोठी इलायची / मोटी इलायची / Black Cardamom – 1
- वेलदोडा / इलायची / Cardamom – 2
- लवंग / लौंग / Clove – 4-5
- गदा / गदा / Mace – 2-3
- दालिचनी / दालचीनी / Cinnamon – 1 inch
- लाल िमरची / लाल सूखी मिर्च / Red dry chili – 2
- काजू / Cashew – 12
- लसुन / लेहसुन / Garlic – 4
- अद्रक / अदरक / Ginger – 1 inch
- खोब्र / नािरयल / Dry Coconut (grated)- 2 tbsp
Masala Paste
- Heat a pan on medium,
- Add black pepper, black cardamom, cardamom, cloves, mace, cinnamon, red chili, cashew, garlic, ginger saute till light golden
- Add dry coconut, saute till light golden, let it cool down
- Once cooled, grind everything together to fine paste
- Masala is ready, Set aside
Ingredients Andhra Style Mutton
- तेल / Oil – 1/4 cup
- िजरे / जीरा / Cumin seeds – 1 tsp
- तमालपत्र / तेज़पत्ता / Bayleaf – 2
- लाल िमरची / लाल सूखी मिर्च / Red dry chili – 2-3
- कांदा / प्याज / Onion – 2
- टमाटा / टमाटर / Tomato – 1
- धणे पूड / धनिया पाउडर / Coriander powder- 2 tsp
- ितखट / मिर्च पाउडर / Kashmiri Chili powder – 1 tsp
- कोथंबीर / हरा धनिया / Coriander leaves
Andhra style Mutton
- In pot, heat oil on medium
- Add cumin seeds, sauce for 30 sec
- Add bayleaf, dry red chili saute for 30 sec
- Add onion, saute till onion softens
- Add marinated mutton, mix well, cover and cook for 4-5 min
- Add tomato, mix well, cover and cook for 4-5 min
- Add Coriander powder, Kashmiri chili powder for color, mix well, cover and cook for 4-5 min
- Add water, mix, cover and cook till mutton softens,
- Garnish with with coriander,
- Ready to serve!
Tips
- Cooking time changes as per desired softeness to mutton
- Grind masala fine to get thick consistency
- Adjust water to desired consistency
- Serve with Roti, Naan, Chapati, Rice
