Sabudana Biscuit

Prep time 5 min	Cooking time 15 min
Cousine / Course Indian-vrat	Servings 3-4

Ingredients Sabudana Biscuit

• साबुदाणा / साबूदाना / Tapioca – 1 cup
• उकडलेले बटाटे / उबले आलू / Boiled Potato – 2
• मीठ / नमक / Salt – per taste
• िजरे / जीरा / Cumin powder- 1/2 tsp
• आमचूर / Aamchoor powder – 1/2 tsp
• िजरे / जीरा / Cumin seeds – 1/2 tsp
• ितखट / मिर्च पपड़ी / Chili flakes – 1 tsp
• काळ मीठ / काला नमक / Pink Salt -1/4 tsp
• डाळिंब पावडर / अनार दाना पाउडर / Pomegranate powder – 1/2 tsp
• तेल / Oil – for frying

Making Sabudana Biscuit

1. Grind sabudana to powder
2. Take sabudana powder in a bowl, add boiled potato, salt to taste, cumin powder, Aamchoor powder, cumin seeds, chili flakes, pink salt, pomegranate powder
3. Crush potatoes well, mix well and make a dough
4. Take portion, roll it flat
5. Now using a cookie cutter of your desired shape
6. Heat oil fry sabudana biscuit till golden, turn occasionally
7. Ready to serve!

Ingredients Chutney

• लाल िमरची / लाल िमर्च / Red dry chili – 4-5
• मीठ / नमक / Salt – per taste
• िजरे / जीरा / Cumin powder- 1 tsp
• साखर / शक्कर / Sugar – 1 tsp
• काजू / Cashew – 2 tbsp
• दही / Curd – 1 cup

Making Chutney

1. Grind chili, salt to taste, cumin powder, sugar, cashew and curd all together
2. Make fine puree,
3. Chutney is ready!

Tips

• Airfry is an alternative to deep oil frying

How to serve

• Serve hot with chutney