Homemade Chocolate Bars|Classic white, Milk Chocolate|How to make Chocolate at home|Chocolate Recipe

Prep time 20 min	Cooking time 0 min
Cousine / Course Sweet	Servings 4

Ingredients – Classic White Chocolate

• Milk Powder/ दूध पावडर – 1/3 cup
• Powdered Sugar/ पिठी साखर – 2 tbsp
• Coconut Oil/ खोबऱ्याचं तेल – 1/4 cup
• Vanila Essence – 1/2 tsp

Making – Classic White Chocolate

1. Take Grinding jar add milk powder, powdered sugar cover and grind fine
2. Now add coconut oil in same and grind to smooth paste.
3. Add 1/2 tsp vanila essence and mix well
4. Now pour this smooth mix to choice of chocolate bar mold
5. Flat the mix with spatula and gently tap mold for 2-3 times
6. Refrigerator chocolate for 1 hour
7. After one hour demold chocolate bar
8. Smooth Classic white chocolate is ready to enjoy

Ingredients – Milk chocolate

• Powdered Sugar/ पिठी साखर – 1/4 cup
• Milk Powder/ दूध पावडर – 2 tbsp
• Cocoa powder/ कोको पाउडर – 1/4 cup
• Coconut Oil/ खोबऱ्याचं तेल – 1/4 cup
• Vanila Essence – 1/2 tsp

Making – Milk chocolate

1. Take Grinding jar powdered sugar, milk powder, cocoa powder cover and grind fine
2. Now add coconut oil in same and grind to smooth paste.
3. Add 1/2 tsp vanila essence and mix well
4. Now pour this smooth mix to choice of chocolate bar mold
5. Flat the mix with spatula and gently tap mold for 2-3 times
6. Refrigerator chocolate for 1 hour
7. After one hour demold chocolate bar
8. Smooth Milk Chocolate is ready to enjoy

Ingredients – Rose White Chocolate

• Milk Powder/ दूध पावडर – 1/3 cup
• Powdered Sugar/ पिठी साखर – 2 tbsp
• Coconut Oil/ खोबऱ्याचं तेल – 1/4 cup
• Rose Essence – 1/4 tsp
• Rose syrup – 1 tsp
• Pistachio(roasted flakes)

Making – Rose White Chocolate

1. Crush bati thenTake Grinding jar add milk powder, powdered sugar cover and grind fine
2. Now add coconut oil in same and grind to smooth paste.
3. Add 1/2 tsp vanila essence and mix well
4. Take chocolate bar mold, sprinkle some pistachio flakes and drop some rose syrup on base of mold
5. Now pour this smooth mix to the mold
6. Flat the mix with spatula and gently tap mold for 2-3 times
7. Refrigerator chocolate for 1 hour
8. After one hour demold chocolate bar
9. Delicious Rose chocolate ready to enjoy

Ingredients – Almond Dark Chocolate

• Powdered Sugar/ पिठी साखर – 1/4 cup
• Milk Powder/ दूध पावडर – 3 tbsp
• Dark Cocoa powder/ डार्क कोको पाउडर – 1/4 cup
• Coconut Oil/ खोबऱ्याचं तेल – 1/4 cup
• Vanila Essence – 1/2 tsp
• Almond flakes (Toasted ) – 1 tsp
• Coconut flakes – 1/2 tsp

Making – Almond Dark Chocolate

1. Take Grinding jar powdered sugar, milk powder, cocoa powder cover and grind fine
2. Now add coconut oil in same and grind to smooth paste.
3. Add 1/2 tsp vanila essence and mix well
4. Transfer mix to bowl, now add almond flakes and coconut flakes mix well
5. Now pour this smooth mix to the mold
6. Flat the mix with spatula and gently tap mold for 2-3 times
7. Refrigerator chocolate for 1 hour
8. After one hour demold chocolate bar
9. Delicious Almond Dark chocolate ready to enjoy