| Prep time 20 min | Cooking time 2 min |
| Cousine / Course Sweet | Servings 12 |
Ingredients
- ग्रॅहम क्रकेर बिस्कुट / Graham Cracker Pack (120 gm each) – 2
- कंडेन्सड दूध / Condensed Milk – 1 cup
- Almonds – 2 tbsp
- बदाम / बादाम / Almonds – 2 tbsp
- कोको / Cocoa powder- 1 tbsp
- चॉकोलेट / Chocolate
- वेजिटेबल तेल / Vegetable Oil – 1/2 tbsp
Making Chocolate Truffle
- Grind Graham cracker to powder
- Set aside 1/4 graham cracker powder to make chocolate truffle
- Take 3/4 graham cracker powder, add 1/2 cup condensed milk, mix well, make dough
- Wrap white dough in plastic wrapper and set aside for 20 min
- Roast almonds until crunchy, chop fine
- Now take remaining 1/4 graham cracker powder, add cocoa powder, 2 tbsp chopped almonds, mix well
- Add 4 tbsp condensed milk, mix well, make a dough
- Wrap chocolate dough in plastic wrapper and set aside for 20 min
- Now take the white dough, remove plastic wrap, take 1 tbsp spoon make spoon-full portions
- Take chocolate dough, remove plastic wrap, take 1 tsp spoon, make spoon-full portions
- Roll chocolate pieces rounds and set aside
- Take white chocolate piece, make it flat round and wrap chocolate round with white truffle. roll in palms to smooth rounds, repeat for all. refrigerate for 20-30 min
- Melt chocolate using double boiler method, add 1/2 tbsp oil, mix well
- Poke a stick to truffle round, and dip in melted chocolate, coat truffle with chocolate, rotate to coat it evenly from all sides
- Refrigerate coated truffles for 1 hour
- Now prepare a piping bag with melted chocolate, and design truffles as per your liking
- Ready to Serve, Enjoy!
Tips
- Use any tea biscuits as alternative to graham cracker
- If youd like increase sweetness by adding 1 tbsp condensed milk
- You can use white chocolate for decoration
- Store in cool dry place
Tasty Jevan 