वांगी कोळंबी | Brinjal Shrimp Curry |

Prep time 5 min	Cooking time 15 min
Cousine / Course Indian Main Course	Servings 3-4

Ingredients – Brinjal Masala

• वांगी / बैंगन / Brinjal – 6-7 cut in wadges
• बटाटा / आलू / Potato – 1
• तेल / Oil – 2 tbsp
• मोहरी / राई / Mustard seeds – 1 tsp
• जीर / जीरा / Cumin seeds – 1 tsp
• लसुन / लेहसुन / Garlic – 4-5 chopped
• िहरवी िमरची / हरी िमर्च / Green Chili – 4-5
• कांदा / प्याज / Onion – 1 chopped
• मीठ / नमक / Salt – as per taste
• हळद / हल्दी / Turmeric – 1/2 tsp
• Water – 1
• कोळंबी / झींगा / Shrimp (peeled) – 7-8
• कोथंबीर / धनिया  पत्ता / Coriander for garnishing

Instructions

1. Heat pan on medium, add oil, add mustard seeds once mustard seeds cracked nicely add cumin seeds
2. Now add garlic, green chilis sauté for 30 sec,
3. Now add onion sauté till onion cooks and became soft
4. Add turmeric saute
5. Add brinjal and potato, mix well
6. Add salt, mix well
7. Add water mix well, cover and cook for 4-5 min
8. Now add washed and peeled shrimp, mix well cook for 2-3 more min on medium heat
9. Garnish with coriander leaves
10. Yummy brinjal shrimp curry is ready!

How to serve

1. Serve hot!
2. Serve with Chapati, Roti, Naan

Tips

1. Small brinjal are best suited for this recipe
2. Shrimp curling up is an indication that is cooked
3. Add little water at a time.
4. Serve with roti, chapati, rice, bhakari