कांद्याची भाजी | Onion Bhaji recipe | Onion Chutney recipe

Prep time
5 min
Cooking time
15 min
Cousine / Course
Indian / Curry
Servings
3-4

Ingredients

  • कांदा / प्याज / Onion – 3
  • शेंगदाने / मूंगफल्ली – 1 cup
  • तेल / Oil – 2 tbsp
  • मोहरी / राई / Mustard seeds – 1 tsp
  • जीरा / जीर / Cumin seeds – 1 tsp
  • लसुन / लेहसुन / Garlic – 6-7 cloves chopped
  • हळद / हल्दी / Turmeric – 1/2 tsp
  • ितखट / लाल िमर्च / Chilli powder – 1.5 tsp
  • मीठ / नमक / Salt – per your taste
  • गरम मसाला / Garam Masala – 1/2 tsp

Making Bhaji

  1. Cut onion in thin slices
  2. Roast peanuts till crunchy, let it cool down
  3. Once cooled, grind coarse
  4. Now heat oil in a pan on medium
  5. Add mustard seeds, cumin seeds, cook for 1 min
  6. Add garlic, cook for 30sec
  7. Add sliced onion, mix well, cook on medium till onion is soft
  8. Add turmeric, chili powder, Garam Masala, salt to taste, mix well
  9. Cook for 2-3 min more on medium
  10. Garnish with coriander.
  11. Classic kandyachi bhaji is ready!

Tips

  1. Onions cut in thin slices are best suited
  2. Whole roasted peanuts can also be used
  3. Fry onion on low heat to avoid buring, stir often to avoid sticking to the bottom
  4. Often served with Aamrus and Chapati

How to serve

  1. Serve Hot!
  2. Often served with Aamrus and Chapati

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