Nimona – Green Peas curry

Prep time 5 min	Cooking time 20 min
Cousine / Course Indian curry	Servings 3-4

Ingredients – Nimona Green peas curry

• मिरची/ Green Chili – 2/3
• अदरक / Ginger – 1/2 inch
• कोथंबीर / धिनया पत्ता / Coriander leaves – 2-3 strands
• जीर / जीरा / Cumin seeds -1 tsp
• लसुन / लेहसुन / Garlic – 2/3
• मटर / Green Peas – 2 cup
• सरसो तेल / Mustard Oil – 2 tbsp
• बटाटा / आलू / Potato (thin sliced) -1
• हळद / हल्दी / Turmeric – 1/4 tsp
• टमाटर / Tomato – 1 small
• मीठ / नमक / Salt – as per taste

Marinating Nimona Green peas curry

1. Grind chili, ginger, coriander leaves, cumin seeds, garlic together, grind to fine paste
2. Now add 1.5 cup green peas to the same grinder, and grind to coarse paste
3. Now heat mustard oil in a pan on medium
4. Add thin slices potato, fry till it turns golden and crisp, remove from oil and set aside
5. Now in same oil, add green peas paste, mix well, sauté for 4-5 min, make sure that green peas are well cooked for best taste
6. Add turmeric, mix well
7. Add Tomato, salt to taste, mix well and then cover and cook for 2-3 min till tomato is soft
8. Rinse left over masala from grinder with little water and add to the pan, mix well
9. Add 1 cup water to pan, mix well, cook for 3-4 more min
10. Tasty Nimona- green peas curry is ready!

Tips

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How to serve

1. Serve hot
2. Good as starters , party snacks