सुक्क चिकन | Chicken Dry recipe | Chicken Sukka recipe | Flavorful easy chicken sukka recipe

Prep time 5 min	Cooking time 30 min
Cousine / Course Indian-Nonveg	Servings 3-4

Ingredients – Marinating Chicken

• चिकन / Chicken – 1 kg
• मीठ / नमक / Salt – as per taste
• दही / Curd – 1/4 cup

Marinating chicken

1. Take around 1 kg chicken in bowl and wash throughly
2. Add salt and curd coat chicken with salt and curd and keep it side

Ingredients – Making chicken

• डाळ्या / Daria split – 1 tbsp
• तीळ / तील / Sesame seeds – 1 tbsp
• खसखस / poppy seeds – 1 tbsp
• बडीशेप/ सौंफ / Fennel seeds – 1 tsp
• धने / धिनया / Coriander seeds – 2 tbsp
• लाल िमरची / Dry red chilli – 4-5
• खोब्र / नािरयल / Dry Coconut powder – 2 tbsp
• अदरक / Ginger – 1 inch
• लसुन / लेहसुन / Garlic – 8-10 cloves
• गरम मसाला / Garam Masala – 1 tsp
• तेल / Oil – 3 tbsp
• कांदा / प्याज / Onion – 2
• हळद / हल्दी / Turmeric – 1 tsp

Making Chicken

1. Heat pan on low – medium, add daria split, roast them till golden remove and keep a side
2. Add sesame seeds roast them till seeds puff remove and keep a side
3. Add poppy seeds roast till golden remove and keep a side
4. Add fennel seeds roast them till golden remove and keep a side
5. Add dry red chili roast for 30 sec on low heat puff remove and keep a side
6. Add dry coconut roast till golden remove and keep a side
7. Take grinding jar add all roasted ingredients grind them to powder, now in same jar add garlic, ginger, garam masala powder grind again to fine paste by adding little water
8. Heat pan on medium add oil
9. Add chopped onion sauté till soft, now add marinated chicken and turmeric powder, mix and cover for 2-3 min
10. Now add grinder masala paste, mix well cover and cook on medium heat until chicken is soft, turn occasionally in between
11. Once chicken cooked, mouthwatwering chicken suck/chicken dry is ready

Tips

1. Marinating chicken gives it a nice flavor
2. Boneless chicken can also be used for this recipe
3. Grinding masala fine gives nice coating to chicken
4. Good as starters , party snacks

How to serve

1. Serve hot
2. Good as starters , party snacks