Crispy Chicken Lollipop | Chili Chicken lollipop

Prep time 10 min	Cooking time 30 min
Cousine / Course Indian nonveg starter	Servings 3-4

Ingredients – Chicken lollipop

• Whole Chicken wings – 4

Preparing meat

1. If you already have meat prepared as lollipops, skip this step
2. Take chicken wing cut and discard the end part of wing and cut the wing in 2 portions.
3. Take the portion with single bone, scrape the meat one end, and the pull the meat in other direction, giving it a shape of lollipop
4. Take the potion with double bone, cut and remove smaller bone from both ends, now scrape meat on one end and pull meat to other direction giving it a shape of lollipop
5. Repeat for remaining wing portions

Ingredients – Chicken lollipop

• Chicken wing lollipops – 8
• लसुन / लेहसुन / Garlic (grated) – 1 tbsp
• अदरक / Ginger (grated)- 1tbsp
• Soy Sauce – 1 tbsp
• मिरची / Green Chili (fine chopped)- 1/2 tsp
• मीठ / नमक / Salt – as per taste
• मीरे पूड / काली िमर्च / Black pepper powder – 1/2 tsp
• लिंबू / नींबू / Lime juice – 1 tsp
• Red Chili sauce – 1 tbsp
• अंड / अंडा / Egg – 1
• मैदा / White flour – 3 tbsp
• Corn Starch – 4 tbsp
• तेल / Oil for frying

Making chicken lollipops

1. Take all the wings a bowl, add garlic, ginger, spy sauce, green chili, salt to taste, black pepper powder, lime juice, chili sauce, mix well and rub the mix well over chicken meat
2. Now cover and set aside lollipops for 30min
3. After 30 min, pour one whole egg in the marination, run the egg over the chicken lollipops
4. Add white flour, corn starch, mix and coat all over the lollipops
5. Heat oil on med for frying
6. Drop coated lollipops in hot oil, fry to crispy, turn occasionally
7. Lollipops are ready, if you like you serve them as it is, tastes really well

Ingredients – Sauce

• तेल / Oil – 2 tbsp
• अदरक / Ginger (fine chopped)- 1tsp
• लसुन/ लेहसुन/ Garlic (fine chopped) -1 tbsp
• Chili flakes – 1 tbsp
• Soy sauce- 2 tsp
• Ketchup – 1 tsp
• Red chili sauce- 1 tsp
• पातीचा कांदा / Spring onion – 2 tbsp
• मीठ / नमक / Salt – as per taste
• Corn starch – 1 tbsp

Making – Sauce

1. Heat a wok/deep pan on medium heat, add oil
2. Add ginger, garlic, sauté for 30 sec
3. Add chili flakes sauté for 30 sec
4. Add soy sauce, ketchup, red chili sauce, mix well
5. Add spring onion, sauté for 30 sec
6. Add salt to taste, mix well
7. Now prepare a corn starch slurry by adding 1tbsp corn starch with 2 tbsp water, and pour in the pot.
8. Mix well and cook till sauce thickens
9. Add fried lollipops to the sauce, toss and mix gently to get nice even coat
10. Crispy, tasty chicken lollipops are ready!

How to serve

1. Serve hot!
2. Serve as starter

Tips

1. Lollipops can also be prepared with skin out chicken
2. If you prefer, can be served right after frying, without sauce
3. Add 2-1 drops of red color (optional)
4. Serve hot for crispy bites as starter