हिरव्या तुरीच्या दाण्यांची भाजी | Green Toor grain recipe

Prep time
10 min
Cooking time
20 min
Cousine / Course
Indian Main-Course
Servings
3-4

Ingredients Curry

  • हिरव्या तुरीच्या शेंगा / तुवर लिलवा / Green Toor ( Fresh Pigeon Peas) Beans – 500 gms
  • तेल / Oil – 3 tbsp
  • खोब्र / नारियल / Dry Coconut slices- 1/4 cup
  • कांदा / प्याज / Onion chopped – 1
  • तेल / Oil – 1 tsp
  • मिरची / Green Chili – 5-6
  • लसुन / लेहसुन / Garlic – 8-10 cloves
  • कोथंबीर / धनिया / Coriander leaves – 1/4 cup
  • मीठ / नमक / Salt – as per taste
  • अदरक / Ginger – 1 inch
  • जीर / जीरा / Cumin seeds – 1 tsp
  • गरम मसाला / Garam Masala – 1 tsp
  • हळद / हल्दी / Turmeric – 1/2 tsp
  • मीठ / नमक / Salt – as per taste

Making Curry

  1. Peel and extract Toor / pigeon peas grains
  2. Now heat pan on medium, add toor grains, add few drops of oil, sauté for 2-3 min. set aside and let it cool down
  3. Roast coconut slices till golden and set aside
  4. Roast onion till light brown, add 1 tsp oil while roasting to get even cook and avoid burning, once roasted set aside for cooling
  5. Roast green chili, add few drops of oil, roast till chilis are cooked from all sides
  6. Now grind roasted toor grains, with 2 garlic cloves, 2 roasted green chilis, coriander, salt to taste, grind to coarse paste. set aside
  7. Now grind 4 chilis, ginger, 5-6 clove garlic, roasted coconut slices, roasted onion, coriander leaves , cumin seeds, garam Masala, grind to fine paste
  8. Heat a pot on med, add 2 tbsp oil
  9. Add masala paste, sauté till oil starts to separate
  10. Add turmeric, mix well
  11. Add roasted and grind toor grains, mix well,
  12. Add salt, mix well
  13. Add 3-4 cups of water, mix well, bring to boil, and simmer for 8-10 min.
  14. Spicy toor gravy is ready! Serve hot!

How to serve

  1. Serve hot!
  2. Serve with Bhakari, Chapati, Rice

Tips

  1. Select toor beans with nice size toor grain / dana
  2. Grind masala fine to get nice thick gravy
  3. This is a seasonal recipe

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