| Prep time 30 min | Cooking time 1 hr |
| Cousine / Course Indian sweet | Servings 30 |
Ingredients डिंक / गोंद / Edible Gum Ladoo
- खोब्र / नारियल / Dry Coconut – 250gm
- तूप / घी / Ghee – 500 ml
- खारीक / Dry dates – 250 gms
- बदाम / Almonds – 200 gms
- काजू / Cashew – 200 gms
- पिस्ता / pistachios – 50 gms
- गोडंबी / भाल्लाटका / Marking nuts – 100 gms
- मनुका / किश मिश / Rasins – 100 gms
- डिंक / गोंद / Edible Gum – 200 gms
- उळीद पीठ / उरद आटा / Polished Blackgram flour – 750 gms
- साखर / शक्कर / Sugar powdered – 500 gms
- इलायची / Cardamom powder – 1 tsp
- जायफळ / Nutmeg – a little
Instructions – Making Ladoos
- Urad/ blackgram flour : Soak urad / black-gram overnight, remove skins, dry completely, grind and sieve flour
- Grate whole coconuts
- Heat pan on low-med, now roast grated coconut in two batches, add two tbsp ghee for each time while roasting coconut. Keep it side once coconut gets light golden color
- Take dry dates deseed them and make coarse powder in grinding jar. Roast dry dates powder on low-med heat for 1-2 min, add 1 tbsp ghee while roasting, once done keep it side
- Similarly grind almonds to coarse powder. Roast almond powder on low-med heat until light golden in color, add 2 tbsp ghee while roasting, keep it side
- Grind Cashew to coarse powder. Roast cashew powder on low-med heat until light golden in color, add 1 tbsp ghee while roasting, keep it a side
- Grind Marking nuts to coarse powder, Roast Marking nuts powder on low-med heat until 1 min, add 2 tbsp ghee while roasting, keep it a side
- Grind Pistachios to coarse powder. Roast pistachios powder on low-med heat for 2 min on low, add 1 tbsp ghee while roasting, keep it a side
- Now chop rasins and roast them for 1 min, add 1 tbsp ghee while roasting, keep it aside
- Crush/grind edible gum to coarse powder, heat 1/4 cup ghee in a pan, add 1-2 tbsp edible gum at a time and fry it on low-med, fry till puffed and light. Repeat for remaining gum. Keep it aside
- Heat 1/4 cup ghee, add blackgram flour and roast on low-med heat, once wheat flour gets light golden in color turn of heat, roast in batches
- Take a large mixing bowl, add all roasted ingredients and sugar, mix well
- Take small portion and make rounds
- Delicious, energy booster ladoos are ready
Tips
- After 3-2 days these ladoos taste even better as all the flavors are absorbed well
- Make sure to roast all ingredients well on low-med heat to avoid burning
- These ladoos are rich in protein and vitamins, best to consume during winter
- Edible Gum helps in bone strengthening
How to serve
- Served as morning breakfast, sure to provide energy for whole day
Tasty Jevan 