दूध बर्फी | Milk Barfi Recipe | Milk Peda Recipe | Alwar Mawa Milk Cake recipe

रोझ-गुल्ला | RoseGulla | Rasgulla | Soft spongy Rasgulla with surprise Rose twist
Prep time
2 min
Cooking time
40 min
Cousine / Course
Indian Sweets
Servings
15-16 pieces

Ingredients Milk Barfi

  • दूध / Milk – 2 ltr 
  • लम्बु / नींबू / Lime juice – 1 tsp
  • साखर / शक्कर / Sugar – 3/4 cup
  • इलायची / Cardamom – 1/4 tsp
  • जायफळ / Nutmeg powder – pinch

Preparation Milk Barfi

  1. Heat a heavy bottom pot, add splash of water, this helps reduce the sticking at bottom
  2. Add Milk to the pot, bring it to boil
  3. Now reduce heat to low and cook milk till it reduces to half
  4. Add lime juice, little at a time, milk solids will start to form
  5. Cook till all water evaporates
  6. Add sugar, mix well and cook till sugar dissolves
  7. Add cardamom and nutmeg, mix well
  8. Cook till mixture solidifies
  9. Now prepare mould, grease and add parchment paper at bottom, add mix to mould, give it a tap, cover with a lid
  10. Wrap it with thick cloth all around, set aside for 4-6 hours
  11. once cooled, de mold, cut in desired size shapes
  12. Garnish with pistachios / nuts
  13. Milk Barfi is ready!

Tips

  1. Make sure to stir continuously to avoid sticking / burning at bottom
  2. Adjust sugar to your liking
  3. Add lime juice 2/1 tsp at a time, mix well, to avoid quick milk curdling

How to serve

  1. Serve fresh
  2. Consume within 3-4 days

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