Veg Thai Green Curry

Prep time
5 min
Cooking time
15 min
Cousine / Course
Thai-veg
Servings
3-4

Ingredients – Thai Green Curry

  • तेल / Oil – 1 tbsp
  • कांदा / प्याज / Onion square pieces – 1 small
  • Green curry paste – 1.5 tbsp
  • नारळ दूध / नारियल दूध / Coconut milk – 1.25 cup
  • Soyabin chunks – 1cup
  • गाजर / Carrot sliced – 1/4 cup
  • Brocolli small pieces – 1/4 cup
  • शिमला मिर्च/ Red peppers – 1/4 cup
  • मीठ / नमक / Salt – as per taste
  • साखर / शक्कर / Sugar – 1.5 tsp
  • लिंबू/ नींबू / Lime juice – 1 tsp

Making Thai Green Curry

  1. Soak Soybean chunks in warm water for about 10-15 min until soft
  2. Heat pan on med, add oil
  3. Add square chopped onion, sauté for about 30 sec
  4. Add green curry paste, mix well
  5. Add 1/8 cup coconut milk to pan, mix well, sauté for about 1min
  6. Add soaked soya chunks, carrot, broccoli, red peppers, salt mix well, sauté
  7. Add 1 cup coconut milk, mix well
  8. Add salt, sugar mix well,
  9. Simmer for 2-3 min
  10. Turn off heat, give it stir, add lime juice, mix well
  11. Creamy, spicy green curry is ready!

Tips

  1. You can add other veggies like bamboo shoots, green peppers
  2. Cook veggies to desired softness, I prefer a little crunch in cooked veggies
  3. For extra hot spiciness add 1 tsp more green curry paste
  4. Tastes best with Jasmine Rice

How to serve

  1. Serve hot
  2. Servem with Jasmin rice

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