Chicken Momo Recipe | Chicken Dumpling recipe | How to make chicken Momo at home | Chicken Dim sum

Prep time
30 min
Cooking time
15 min
Cousine / Course
Indian-sides
Servings
5-4

Ingredients – Dough

  • गहु पीठ/गेहू आटा/ Wheat flour- 1/2 cup
  • मैदा / White flour – 1/2 cup
  • मीठ / Salt – 1/4 tsp
  • Water

Preparing dough

  1. Take mixing bowl add flours and salt mix well
  2. Use little water at time and knead hard dough
  3. Cover and keep it side for 20 minutes

Ingredients – Fillings

  • Minced Chicken – 1 cup
  • कांदा/प्याज/Onion chopped fine-1/4 cup
  • कांदा पाथ / हरा प्याज/ SpringOnion-1/4 cup
  • कोथंबीर /धिनया / Coriander – 1/4 cup
  • अदरक / Ginger grated- 1 tsp
  • लसुन / लेहसुन / Garlic – 1 tbsp
  • मीठ / नमक / Salt – as per taste
  • तिखट / लाल मिर्च / Chili powder – 1tsp
  • मीरे पूड/ काली मिर्च/ Black peppers – 1/4 tsp
  • जीरेपूड / जीरा / Cumin powder – 1/4 tsp
  • Butter – 2 tbsp

Preparing Fillings

  1. Take mixing bowl add minced chicken, finely chopped onion, finely chopped spring onion, finely chopped coriander, grated ginger, garlic paste, salt red chili powder, black pepper powder, garam masala and butter
  2. Mix everything well together
  3. momo filling is ready

Ingredients – Tomato Sauce

  • तेल / Oil – 1 tbsp
  • लसुन / लेहसुन / Garlic – 3 cloves
  • मिर्च / Dry red Chili – 3-4
  • टमाटर / Tomato – 2 med
  • बदाम / Almonds – 10-12
  • मीठ / नमक / Salt – 1/2 tsp

Preparing Tomato Sauce

  1. Heat pan on medium add oil
  2. Add garlic red chili sauté for 30 sec
  3. Add chopped tomato mix and add little water
  4. Add almonds and salt once tomato gets softer turn off heat
  5. Once mix cooled down, make chutney in mixer grinder
  6. Momo chutney ready

Making Momos

  1. Divide dough in small pieces
  2. Roll each piece to flat round sheet
  3. Method 1:
    1. Take one sheet add a spoonful of filling center, apply drop of water on edges
    2. fold in half stick edges and make half circle
    3. Now stick two ends together
  1. Method 2:
    1. Take one sheet add a spoonful of filling center, apply drop of water on edges
    2. Make tiny pleats stick them together, now fold them inside
    3. Now stick two sides together and tuck them in, follow same way till reach to end
  1. Method 3:
    1. Take one sheet add a spoonful of filling center, apply drop of water on edges
    2. Bring all edges together by making tiny pleats
  1. Method 4:
    1. Take one sheet add a spoonful of filling center, apply drop of water on edges
    2. Bring edges by making tight pleats until 3/4
    3. Now stick remaining 1/4 portion to pleated portion
  1. Steaming momos: Prepare steamer once steam form placed momos cover and steam for 15 minutes
  2. Yummy moms are ready

Tips

  1. Refrigerate if using for 3-2 days
  2. Non spicy chilis are best suited for this recipe
  3. If using spicy chilies dont add chili powder

How to serve

  1. Serve hot
  2. Serve with tomato chutney

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: