| Prep time 10 min | Cooking time 12 min |
| Cousine / Course Indian-Sweet | Servings 16-18 |
Ingredients – Cake
- मैदा / Maida / White flour – 1 cup
- Cocoa powder – 1/4 cup
- बेकिंग सोडा / Baking Soda – 1/4 tsp
- बेकिंग पाउडर / Baking Powder – 1 tsp
- मीठ / नमक / Salt – 1/8 tsp
- Instant coffee – 1/2 tsp
- साखर / शक्कर / Sugar – 3/4 cup
- दही / Curd – 1/2 cup
- तेल / oil – 1/4 cup
- Vanila essence – 1 tsp
- Powdered sugar – 1/4 cup (for coating)
Preparing Cookie batter
- Sieve all purpose flour, cocoa powder, baking soda, baking powder, instant coffee, salt together and mix well, keep aside
- In another bowl add sugar, curd and oil whisk until mixer become light in color
- Add 1 tsp vanilla essence and mix
- Now add flour mix in batches to curd mixer and mix gently
- Cover cookie batter with plastic wrap and refrigerate for minimum 2 hours
- After two hours take out batter and remove plastic wrap
- Prepare cookie baking pan by greasing or placing parchment sheet
- Preheat oven on 170 degrees Celsius / 340 degrees Fahrenheit
- Take powdered sugar in plate for coving cookie roll
- Grease palms with ghee, take tbsp full of cookie batter in palm roll and placed in powdered sugar cover all over and place on baking pan
- Once all dough roll placed in baking pan, bake cookies for 10-12 min
- Crinkle cookies are ready
Tips
- Add flour mix in batches to keep batter fluffy and light
- Gently mix batter, use fold and cut method
- Handle batter with greased palms or clear plastic gloves
- Sugar coating is optional
How to serve
- Serve fresh
- Store in air tight container
Tasty Jevan 