भरली वांगी | Barwa Baingan recipe | Bharali Vangi Recipe| Stuffed Brinjal Recipe | Brinjal Recipe |

Prep time
5 min
Cooking time
25 min
Cousine / Course
Indian Main Course
Servings
4-5

Ingredients Brinjal Masala

  • शेंगदाने / मूंगफल्ली / Peanuts – 1/2 cup
  • खोब्र / नारियल / Grated dry Coconut – 1/2 cup
  • धने / धिनया / Coriander powder- 2 tbsp
  • जीर / जीरा / Cumin seeds – 1 tsp
  • कांदा / प्याज / Onion – 1 chopped
  • लसुन / लेहसुन / Garlic – 4-5 chopped
  • अदरक / Ginger paste – 1 inch
  • कढीपत्ता / Curry leaves – 8-10
  • कोथंबीर / धनिया  पत्ता / Coriander leaves for filling
  • तिखट / लाल मिर्च / Chilli powder – 1 tbsp(medium spicy)
  • गरम मसाला / Garam Masala – 1 tsp
  • मीठ / नमक / Salt – as per taste
  • वांगी / बैंगन / Brinjal – 8-10 slit
  • तेल / Oil – 3 tbsp
  • हळद / हल्दी / Turmeric – pinch
  • Water – 1-2 cups
  • कोथंबीर / धनिया  पत्ता / Coriander for garnishing

Instructions

  1. Heat pan on medium, add peanuts dry roast them until well done and crispy, once done remove and keep aside
  2. Now add grated coconut, roast till golden, once done remove and keep aside
  3. Now add coriander seeds and cumin seeds dry roast them until crispy and aromatic, once done remove and keep aside
  4. Now add finely chopped onion and few drops of oil and roast onion till brown, once done remove and keep aside
  5. Take grinding jar add all roasted ingredients, garlic, ginger, curry leaves, coriander leaves, chili powder, Garam Masala, salt grind all together to paste
  6. Wash and dry small size brinjals, slit brinjals in cross
  7. Stuff grinder masala in brinjals
  8. Heat pan on medium heat add oil and pinch of turmeric, mix well
  9. Placed all stuffed brinjals in pan cook for 2 min on low-med heat
  10. Turn all brinjals and cook them again for 2 min
  11. Add little water cover and cook until brinjals soft, turn in between
  12. Delicious Bharwan brinjal is ready!

How to serve

  1. Serve hot!
  2. Serve with Chapati, Roti, Naan

Tips

  1. Small brinjal are best suited for this recipe
  2. Roast peanuts untill crunchy for best flavor
  3. For semi-gravy consistency, add little water

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