भाकरवडी | Bhakarwadi | Chitale bhandhu style Bhakarwadi

Prep time 30 min	Cooking time 30 min
Cousine / Course Indian-Snacks	Servings 30 pieces

Ingredients dough

• मैदा / Maida flour – 1 cup
• बेसन / Gram flour – 2 tbsp
• मीठ / नमक / Salt – as per taste
• ओवा / अजवाइन / Ajwain -1/2 tsp
• गरम तेल / Hot Oil – 2 tbsp
• Water

Making dough

1. Sieve white flour and gram flour in a mixing bowl
2. Add salt, Ajwain and mix well
3. Add 2 tbsp of hot Oil to the flour, rub flour and oil together for 3-4 min, this is important step for crispy / khasta bhakarwadi
4. Make tight dough, use little water at a time
5. Cover the dough and set aside for about 30 min

Ingredients – Tamarind sauce

• चिंच /इमली/ Tamarind pulp -1/4 cup
• गुड़ / Jaggery crushed – 1/2 cup
• मीठ / नमक / Salt – as per taste
• जीरेपूड/ जीरा/ Cumin powder – 1/2 tsp
• काळ मीठ/ काला नमक / Pink Salt – 1/2 tsp
• तिखट / लाल मिर्च/ Chili powder- 1/2 tsp

Making – Tamarind sauce

1. Heat a pan on med heat, add tamarind pulp
2. Add jaggery, salt, mix well to dissolve jaggery completely
3. Add cumin powder, pink salt, chili powder, mix well
4. Cook till sauce thickens
5. Set aside

Ingredients – Masala mix

• धने / धनिया / Coriander seeds – 2 tsp
• जीर / जीरा / Cumin seeds – 1 tsp
• बडीशेप/ सौंफ / Fennel seeds – 1tsp
• तीळ / तील / Sesame seeds – 2 tsp
• खोब्र / नारियल / Dry Coconut grated- 1/2 cup
• मीठ / नमक / Salt – 1/4 tsp
• गरम मसाला / Garam Masala – 1/4 tsp
• साखर / शक्कर / Sugar – 2 tsp
• तिखट / लाल मिर्च/ Chili powder- 1 tsp
• तेल / Oil – 1/2 tsp
• मिरची/Green Chili – 1 tsp
• कोथंबीर / धिनया / Coriander – 1/4 cup

Making Masala Mix

1. Heat pan on low- medium
2. Add coriander seeds, cumin seeds, fennel seeds, dry roast everything till aromatic, then remove and keep aside
3. In same pan add sesame seeds roast for 30 sec, then remove and keep aside
4. Add coconut dry roast till light golden in color, keep aside
5. Take grinding jar, add all roasted ingredients, add salt, garam masala, sugar, chili powder grind to corse powder
6. In pan add oil, add finely chopped green chili, sauté till crunchy
7. Add 1 tsp sesame seeds saute 30 sec
8. Add finely chopped coriander seeds and sauté till crunchy
9. Now mix this with grinder masala powder
10. Bhakarwadi masala is ready

Ingredients Bhakarwadi

1. Dough
2. Tamarind sauce
3. Masala mix
4. Plain crispy yellow sev 2-3 tsp
5. Oil for frying

Making Bhakarwadi

1. Take dough smooth it by kneading, make two equal parts
2. Take one part of dough, roll it to thin roti, cut sides to make it square
3. Apply tamarind sauce over this square roti
4. Spread thin layer of masala all over square roti
5. Now spread Sev layer over masala
6. Apply little water to all edges of roti
7. Now start with one side and make roll, seal edges
8. Now lightly roll with palms and stretch this stuffed roll in one direction
9. Now cut stuffed roll in pieces
10. Take piece lightly press open side of piece with palms to seal masala
11. Heat oil on low-med, Add bhakarwadi and fry them until light golden and crispy and turn occasionally
12. Let it cool down before serving
13. Crispy spicy and fresh Bhakarwadi is ready

Tips

1. Roast all masala ingredients on low heat to get perfect color and taste
2. Use washed and completely dried coriander leaves
3. Make tight role, to avoid masala breaking while frying
4. Store in air tight container

How to serve

1. Serve fresh