साबुदाणा खिचडी | Sabudana Khichadi | Tapioca Recipe

Prep time 10 min	Cooking time 15 min
Cousine / Course Indian-snack	Servings 3

Ingredients

• साबुदाणा / Tapioca – 1 cup
• शेंगदाने / मूंगफल्ली / Peanuts – 1/2 cup
• मिरची / Green Chili – 5-6
• तेल / Oil – 3 tbsp
• जीर / जीरा / Cumin seeds – 2 tsp
• मिरची / Non spicy Green Chili 2-3
• बटाटा / आलू / Potato boiled – 2
• मीठ / नमक / Salt – as per taste
• कशमीरी लाल मिर्च/Chili powder- 1/2 tsp
• साखर / शक्कर / Sugar – 1 tsp
• लिंबू / नींबू / Lime juice – 1 tsp

Making – Sabudana Khichadi

1. Soaking sabudana/Tapioca:
   1. Wash and soak tapioca completely submerged in water for 30 min
   2. After 30 min, drain excess water, cover and soak tapioca overnight or minimum 5-6 hours
2. Heat pan on medium, add peanuts, roast till peanuts are crunchy, let is cool down
3. Now grind peanuts and 5-6 green chilies with peanuts, make coarse powder
4. Take pan, add oil, heat on medium, add cumin seeds, cook until aromatic
5. Add non spicy green chili (optional), cook till chilies are done
6. Add potato, cook till light golden
7. Add soaked tapioca to pan, mix everything together
8. Add salt to taste, mix well
9. Add chili powder, this is optional step to bring red color to khichadi
10. Add sugar, lime juice, mix well
11. Now cover and cook on low-medium for 2-3 min
12. Tapioca/sabudana Khichadi is ready!

Tips

1. Remove extra water from tapioca to prevent sogginess while soking
2. Adjust peanut powder coarseness to your liking
3. Green chilis are optional, this recipe can be made with chili powder only
4. Serve with curd, tamrind amati

How to serve

1. Serve hot!
2. Goes well with curd, tamarind amati