Ladoo Recipe | Laddu Recipe | उपवासाचे लाडू | व्रत के लड्डू |

Prep time 0 min	Cooking time 10 min
Cousine / Course Indian-Sweet	Servings 17

Ingredients – Coconut Laddu

• तूप / घी / Ghee – 2 tsp
• दूध पावडर / Milk Powder – 1/2 cup
• दूध / Milk – 1/4 cup
• बदाम / Almonds crushed – 2 tbsp
• खोब्र/ नािरयल/ Fresh coconut grated- 1 cup
• गुड़ / Jaggery crushed – 1/2 cup
• इलायची / Cardamom powder – 1/4 tsp
• जायफळ / Nutmeg – a pinch
• Dry coconut powder – 1/4 cup

Preparing – Coconut Laddu

1. Heat pan on medium Add one tsp ghee and milk powder, sauté for 1 min
2. Add milk mix together and cook until mixture thicken, mawa is ready, keep it side
3. Now in pan add tiny amount of ghee and crushed almond roast them until crunchy, keep it side
4. Now in pan add 1 tsp ghee and coconut sauté for 1 min on low then add jaggery sauté and cook util jaggery melts completely, add cardamom and nutmeg powder mix well, turn off heat
5. Add Mawa and mix everything together, remove in bowl and let it cool down
6. Take small amount of mixture roll in palms and make round
7. Place this round in dry desiccated coconut, roll and lightly cover with coconut powder
8. Coconut mawa laddu is ready

Ingredients – Peanut laddu

• शेंगदाने / मूंगफल्ली / Peanuts – 1 cup
• गुड़ / Jaggery crushed – 1/3 cup

Preparing Peanut laddu

1. Heat pan on medium Add one cup peanut and roast them until crunchy, Once done turn off heat and cool them
2. Take mixing jar add peanuts with skin on and grated jaggery, grind to fine powder
3. Remove peanut powder in bowl
4. Take small portion of mixture and make tight round by pressing and rolling in palms
5. Peanut laddu is ready

Tips

1. You can use almonds, cashew, peanuts as mixed nuts
2. Dry coconut can also be used for coconut laddus
3. Completely roast peanuts on medium for best taste
4. Roasted Almonds can also be used with peanuts

How to serve

1. Makes 8 laddus each