Chilli Fish

Prep time 10 min	Cooking time 20 min
Cousine / Course Sides	Servings 3-4

Ingredients – Crispy fish

• Tilapia Fish small pieces – 300 gms
• मीठ / नमक / Salt – as per taste
• अदरक / Ginger paste – 1/4 tsp
• लसुन / लेहसुन / Garlic paste – 1/2 tsp
• तिखट / लाल मिर्च/ Chili powder- 1 tsp
• लिंबू / नींबू / Lime juice – 1 tsp
• अंड / अंडा / Egg – 1
• Corn starch – 1/2 cup
• तिखट / लाल मिर्च / Chili powder- 1 tsp
• मीरे पूड / काली मिर्च /Pepper powder- 1/4 tsp

Making – Crispy Fish

1. Take fish pieces in mixing bowl, add garlic paste, ginger paste, salt, chili powder, lime juice and salt to taste. Mix well and marinate fish for 10 min
2. In bowl take 1 egg, whisk well
3. Add cornstarch, mix well and little water to make thick slurry
4. Add chili powder, salt and pepper powder in slurry and mix everything together
5. Add slurry to marinated fish, mix well to coat fish with slurry mix
6. Heat oil on medium for frying
7. Fry fish pieces on medium heat till crispy and golden

Ingredients – Chili Fish

• तेल / Oil – 2 tbsp
• अदरक / Ginger fine chopped – 1 tsp
• लसुन/ लेहसुन/ Garlic fine chopped- 1 tsp
• कांदा / प्याज / Onion square cut- 1
• Chili flakes – 2 tsp
• कांदा पाथ/ प्याज/ Green Onion- 1/4 cup
• शिमला मिर्च/ Green Pepper – 1/4 cup
• Soy Sauce – 3 tbsp
• मीठ / नमक / Salt – as per taste
• Corn starch -1 tsp, mixed in Water – 1/4 cup
• Fried fish

Making – Chili Fish

1. Take a pan, add oil, heat on medium
2. Add ginger, garlic paste, onion, sauté till onion are cooked
3. Add chili flakes, sauté well
4. Add green onion, green pepper, sauté till green pepper are cooked to desired softness level
5. Add soy sauce, salt mix well.
6. Mix corn starch with 1/4 cup, make slurry, add to the pan, mix well
7. Add fried fish pieces to the pan, mix well
8. Chili fish is ready!

How to serve

1. Serve hot!

Tips

1. Tilapia fish is best suited for this recipe
2. Boneless fish is best suited
3. Cook oinon and other veggies to desired tenderness
4. Serve as snack or starters