Mango Bread Pudding

Prep time
2 min
Cooking time
35 min
Cousine / Course

Ingredients Bread Pudding

  • दूध / Milk – 2 cup
  • Custurd powder – 4 tbsp
  • बटर / Butter – 1 tbsp
  • साखर / शक्कर / Sugar – 1/4 cup
  • इलायची / Cardamom powder – a pinch
  • White bread slice – 4/5, cut in to small pieces

Instructions – Bread Pudding

  1. Take a pan, heat on low
  2. Add milk, custard powder, and butter to pan, stir continuously to avoid lumps
  3. Add Sugar, stir to dissolve it completely
  4. Cook milk till it thickens
  5. Add pinch of cardamom and mix well
  6. Turn off heat, wait for the milk cool down to warm
  7. Add cut bread to the pan, dip it completely in milk and soak for 2-3min
  8. Take small bowl (katori), grease lightly with ghee, fill it with prepared bread mix and cover with aluminum foil
  9. Repeat for rest of the bread-milk mix
  10. Prepare steamer, place all the bowls in steamer and steam for 30 min
  11. After steaming let it cool down to room temperature and then demold

Ingredients – Icing

  • Amrakhand – 1 cup
  • Bread pudding

Icing Bread-Pudding

  1. Fill Amrakhand in piping bag
  2. Decorate pudding with amrakhand
  3. Mango Bread-Pudding is ready!

How to serve

  1. Serve Warm or cold


  1. White / Milk bread is best suited for this recipe
  2. Fresh cream, ice cream are other icing options, bread pudding tastes yummy without icing as well
  3. Small steel bowls (वाटी / कटोरी) can be used for baking
  4. Grease bowls with ghee before using, helps with demolding. Use knife to loosed sides while demolding


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