ओट्स रवा उत्तपम | Oats Rava Uttappam

Prep time 10 min	Cooking time 20 min
Cousine / Course Indian- Breakfast	Servings 8

Ingredients

• ओट्स / Oats grinded – 1 cup
• रवा / सूजी / Semolina – 1/4 cup
• हींग / Asafoetida – a pinch
• मीठ / नमक / Salt – as per taste
• बेकिंग सोडा / Baking Soda – 1/4 tsp
• जीर / जीरा / Cumin seeds – 1/2 tsp
• दही / Curd – 1 cup
• पाणी / Water – around 1/4 cup
• तेल / Oil – as needed

Toppings

• कांदा / प्याज / Onion – 1 finely chopped
• मिर्ची / मिर्च / Green Chili – 2 finely chopped
• टमाटर / Tomato – 1 finely chopped
• गाजर / Carrot – 1 grated
• कोथंबीर / धनिया पत्ता / Coriander finely chopped

Making uttapam batter

1. Grand oats to make powder, take 1 cup powdered oats in mixing bowl
2. Add Rava, Hing/Asafoetida, Baking soda, Jeera, Salt to taste to the bowl, mix well
3. Add curd to the bowl, mix well
4. Add water to make medium thick batter
5. Stir the batter for 1-2 min
6. Cover and set aside batter for 15-20 min

Making Uttapam

1. Stir the batter well before starting the make uttapam
2. Heat the pan on medium heat
3. Add few drops of oil, spread all over the pan
4. Pour little batter to the pan, spread evenly
5. Add toppings – onion, chili, tomato, carrot, coriander on the uttapam
6. Leave few drops of oil to the sides of Uttapam
7. Turn the Uttapam and cook for 1-2 min more, press gently few time while upside down, helps with sticking the the toppings to uttapam
8. Flip back, Uttapam is ready

Tips

1. Finely chopped spinach, green peppers are other toppings option
2. Oil on the sides helps add little crunchiness to the uttapam
3. Fine Semolina is best suited for this recipe
4. Grinded coarse Semolina can also be used

How to serve

1. Serve Hot!
2. Pair with Mint / Coconut chutney