Potato Rings | Potato snack | Party snack recipe

Prep time 5 min	Cooking time 20 min
Cousine / Course Snacks / Starter	Servings 5-6

Ingredients – Desi Onion Pakoda

• बटाटा / आलू / Potato (boiled) – 2
• बटर / Butter – 1 tbsp
• अदरक / Ginger – 1 tsp
• Chili flakes – 1/2 tsp
• Water – 1/2 cup
• मीठ / नमक / Salt – as per taste
• मीरे पूड / काली िमर्च / Black peppers – 1/4 tsp
• बारीक रवा / सूजी / Fine Sooji – 1/2 cup
• कोथंबीर / धिनया पत्ता / Coriander- 2 tbsp
• Corn starch – 2 tbsp
• Oil for frying

Making – Desi Onion Pakoda

1. Take boiled potatoes, peel and mash them
2. Heat a pan, add butter, let it melt
3. Add ginger, saute for 30 sec
4. Add chili flakes, saute for 30 sec
5. Add water, mix well
6. Add salt, mix well
7. add black pepper powder, mix well
8. Add sooji, mix well, break all lumps and turn off heat
9. Add coriander, mix well
10. Transfer batter in a bowl and let it cool down completely
11. Add corn starch, knead a smooth dough,
12. Now take a handful portion, roll it flat
13. Using cookie cutter cut in sound shape, now using smaller cookie cutter, carve out inner circle. you would get a potato ring ready to fry
14. Now on inner circle, carve out smiley faces using straws for eyes and spoon for mouth.
15. Oven bake potato rings for 10-12 min on 350 F / 180 C
16. Alternatively fry in medium heated oil, turn occasionally to get nice golden color on both sides.
17. Crispy potato snacks are ready!

Tips

1. Using fine sooji is important
2. If using coarse sooji, grind it in mixer before using
3. Fry on medium heat to get perfect cook from inside
4. Air frying is an heathier alternative

How to serve

1. Serve hot with ketchup, chili sauce
2. Party snack