Rocky Road Cake | Chocolate Cake Recipe | Birthday Cake Recipe | New Year Special Marshmallow Cake

Prep time 30 min	Cooking time 20 min
Cousine / Course Sweet	Servings 8

Ingredients – Cake

Making Cake

Preparing Cake batter

Sieve flour, salt, baking powder, baking soda, salt and cocoa powder together and mix well, keep aside
In another bowl take soft butter whisk butter for a minute, add sugar little at time whisk both together for 3-4 min, once mix gets fluffy and light add one egg, whisk again until egg incorporate and mix gets light repeat for another egg
Add milk to mixture little at time and whisk so that all ingredient mix properly
Now add flour in 3-4 batches, use fold and mix method to incorporate dry and wet ingredients together
Now again add remains half cup milk in cake batter little at time and mix well
chocolate cake batter is ready
Take three 7 inch diameter and 2 inch deep metal cake tin grease with butter and place parchment paper at the bottom to avoid sticking the cake Note : instead of three cake tin single 7 inch diameter and 5 inch deep tin can be use
Pour equal amount of batter to all three tin, spread evenly, tap cake tin to remove air bubbles
Preheat oven on 350 degree Fahrenheit/ 175 degree celsius
Keep all three cake tin in oven and bake for 16-18 min
Check cake by inserting toothpick in cake, remove cake tin, let it cool for 5 min
remove all three cake and let them cool completely on wire rack
Once cool down remove parchment pepper and cut dried side(edges) of cake

Ingredients – Chocolate milk

Instruction – Chocolate milk

Ingredient Cake Filling

Cake Filling

Ingredients – Chocolate Ganache

Chocolate Ganache

In microwave bowl add chocolate chips microwave them for 30 sec and mix well, if needed repeat until chocolate chips melts
Now add fresh cream mix well and refrigerate for 30 min before using
Chocolate Ganache is ready, keep a side

Ingredients – Chocolate icing

Instruction – Chocolate icing

In mixing bowl add chocolate chip and warm 1/2 fresh cream, mix well to dissolve chocolate completely
Now add remaining heavy cream and mix well
Refrigerate icing mix for 1-2 hours
After 1-2 hours whip mix using electric whisker, start with low speed once its thicken increase speed add sugar little at time in between till it becomes light and hard peak forms
Chocolate icing is ready

Cake Assembly

Keep cake board or plate on surface, apply some ganache on middle
Place one cake on board, pour some chocolate milk with spoon on all over first cake layer
Fill piping bag with chocolate icing, Apply icing on cake by using piping bag, spread evenly
Sprinkle some cake filling on top of chocolate icing
Place second layer of cake on top of that
Pour some chocolate milk, and apply a layer of chocolate icing
Sprinkle some cake filling on top of chocolate icing
Place third layer of cake on top of that, again pour some chocolate milk
Apply icing and cover side and top of cake, make sides and top smooth by using cake spatula
Apply thin border of icing at bottom of cake and stick marshmallow on that
Now, pour chocolate ganache on top-edge of the cake, let it flow to bottom on some places
Decorate the cake with some icing flowers and marshmallows
At center write a message of your choice in the middle with icing, since this is new year eve, I wrote “Happy 2021”
refrigerate cake before serving

Tips

How to serve