Chocolate Overload | Brownie Ice-cream Sandwich | Death by Chocolate

Prep time 15 min	Cooking time 15 min
Cousine / Course Indian-Sweet	Servings 9

Ingredients – Brownie

Making Brownie

Take a bowl, add chocolate chip
Melt butter and pour in the chocolate chip, mix well with chocolate chip. The chocolate chip should melt
Now add sugar, mix well till sugar melts completely
Sieve white flour, baking soda, baking powder, salt cocoa powder together and add to melted chocolate mixture, mix well
Add little milk at a time to batter and mix, repeat again.
Take 2 identical baking trays, grease trays, add parchment paper
Now pour batter in both the trays equally, spread evenly, cover with another sheet of parchment paper
Bake brownie at 350° F / 180 °C for 15 min
Check brownies after 15 min with toothpick, if needed bake 2-3 more min
Once done remove and cool down completely

Ingredients – Brownie sandwich

Instruction – Brownie Sandwich

Remove parchment top parchment paper, add ice cream on top, spread ice cream evenly
Add another sheet of brownie sheet on top on icecream
Cover the tray with plastic wrap and refrigerate again for 5-6 hours

Cut refrigerated brownies sandwich sheets to desired shape
Melt chocolate chips, dip brownie sandwiches halfway in melted chocolates, sprinkle roasted crushed peanuts on top

Tips

Check brownie with toothpick after 15 min of baking, if needed bake for additional 3-2 min
Microwave only 30 sec at a time while melting chocolate, stir and repeat as needed
You can also melt chocolate with double boiler method
Refrigerate again, if ice-cream starts to melts while working on sandwiches

How to serve