कटाची आमटी | रशी | Masala rassa recipe

Prep time 10 min	Cooking time 15 min
Cousine / Course Indian-veg	Servings 4-5

Ingredients

• खोब्र / नारियल / Dry whole Coconut – 1/4 cup
• धने / धिनया / Coriander seeds – 1 tbsp
• िजरे / जीरा / Cumin seeds – 1 tsp
• कांदा / प्याज / Onion – 1 large
• अदरक / Ginger – 2 inch
• लसुन / लेहसुन / Garlic – 7-8 cloves
• गरम मसाला / Garam Masala – 1 tsp
• तिखट / लाल मिर्च / Chili powder- 2 tsp
• कोथंबीर / धिनया पत्ता / Coriander leaves
• टमाटा / टमाटर / Tomato – 1/2
• तेल/ Oil – 3 tbsp
• Cooked chickpea lentil stock
• मीठ / नमक / Salt – per taste

Making Katachi Aamti / rashi

1. Roast coconut on tava till brown and set aside
2. Roast coriander seeds till brown and set aside
3. Roast cumin seeds till brown and set aside
4. Roast sliced onion till brown and set aside
5. Once roasted masala is cooled transfer to grinder
6. Add garlic, ginger, Garam Masala, chili powder, coriander leaves, tomato to grinder
7. Grind to fine puree, use little water to help with grinding
8. Now heat a pot on med, add oil
9. Add masala paste, mix well, saute till oil starts to separate from masala
10. Add cooked chickpea lentils stock, check out Puran Poli recipe for how to cook cheakpea
11. Mix well, being to boil
12. Simmer for 2-3 min, turn off heat
13. Spicy flavorful Karachi aamti is ready!

Tips

1. Roasted onion coconut on flame gives this curry a unique flavor
2. Grind masala fine to get nice smooth gravy
3. Cooking Masala well till oil separation is an important step for nice flavor

How to serve

1. Serve hot
2. Serve with Bhakari, chapati, roti, rice